Produce
Beets and BerriesSpiced pecans, ricotta salata, creme fraiche |
$11.00 |
Sweet Corn PuddingChanterelle mushrooms, pancetta, corn |
$12.00 |
Wood Roasted PeachesOssabaw pork ‘lonzardo’, spiced pecans |
$11.00 |
Crispy EggplantSpiced honey, goat cheese, pickled eggplant |
$9.00 |
Summer SquashRoasted, shaved, tempura blossom, almonds lemon vinaigrette, parmesan crema |
$10.30 |
Heirloom TomatoesPesto filled burrata, sweet onion, pine nuts, fried pickled green tomato |
$12.00 |
Wood Roasted CarrotsFeta, pistachio crumble, raisin, g reek yogurt |
$9.00 |
Braised Pole BeansTomato ragout, parmesan, breadcrumbs |
$7.00 |
Roman Style CauliflowerLemon, capers, calabrian chilies, parsley, soft egg |
$9.00 |
Blistered Shishito PeppersSoy sauce, honey, maldon salt |
$7.00 |
Spring Potatoes Roasted in Duck FatSweet onion, leeks, dill creme fraiche |
$7.00 |
Seafood
Grilled Head-on ShrimpShaved vegetable salad, crispy chickpeas |
$12.00 |
Jumbo Lump Crab & Melon GazpachoCantaloupe-almond gazpacho, shishito peppers |
$11.00 |
Fried OystersDeviled egg sauce, bread and butter pickles |
$12.00 |
Yellowfin Tuna CrudoCucumber, chili, lime, avocado, peanuts, crispy rice |
$13.00 |
Sweet Onion & Anchovy FlatbreadHerb ricotta, black olive, parmesan |
$10.00 |
Dinner
Sea Scallops and Braised Pork BellySweet corn puree, charred okra, roasted corn relsih |
$24.00 |
Braised BarrelfishGolden tomato-butter bean minestrone, pine nut pistuo |
$23.00 |
Grilled Swordfish - Nicoise StyleCrushed potatoes, green beans, tomato-black olive relish, farm egg |
$24.00 |
Dinner
Lowcountry Seafood PilauCharleston gold rice, field peas, clams, shrimp, crispy fish |
$50.00 |
Wood Roasted Black BassFennel, olive, potato, lemon, salsa verde |
$39.00 |
Meat
Country Fried SweetbreadsPreserved tuna, tonnato sauce, shaved celery,capers, parsley |
$13.00 |
Cured Lamb ShoulderLemon cucumber, cherry tomato, tzatziki,crispy farro, pepperoncini |
$13.00 |
Pig Skin Pad ThaiTofu, bean sprouts, peanuts |
$9.00 |
Dinner
Roasted Duck BreastCorn ‘ farrotto’, pickled peach, blackberry |
$24.00 |
Wagyu Bistro SteakCharred cauliflower, papas bravas, romesco |
$27.00 |
Dinner
Chicken From Keegan-Filion FarmMustard glaze, peaches, glazed onion, sourdough croutons |
$0.00 |
CassouletSausage,pork belly, duck confit ragout of beans, field peas, greens |
$50.00 |
Something to Share
Piggy PlateFive of our cured meats, toast, mustard, pickles |
$15.00 |
The Old McdonaldPiggyplate + three more from the farm |
$21.00 |
Bone Marrow Brulee |
$12.00 |
Duck Wings - Sweet & Sour Sauce |
$9.00 |
Crispy Pimento Cheese |
$4.00 |
Roasted Olives |
$4.00 |
Beverages
Charred Tomato Bloody Mary |
$7.00 |
Sangria |
$0.00 |
Mimosa |
$4.00 |
Brunch BubblesRiondo prosecco |
$0.00 |
Death by MimosaOrange “cello” & prosecco |
$6.00 |
Orange Juice |
$3.00 |
King Bean Coffee |
$2.75 |
Southern Harmony Iced Tea |
$2.75 |
To Start
Crispy Pimento Cheese |
$5.00 |
Charcuterie PlateToast, pickles, mustard |
$0.00 |
Snack PlateFruit, cheese, jam, toast |
$8.00 |
Gem Lettuce SaladHerb vinaigrette, ricotta salata |
$8.00 |
Sides
Pimento Cheese Grits |
$6.00 |
Potatoes “Papas Bravas” Style |
$6.00 |
Fruit |
$4.00 |
Bacon |
$4.00 |
Brunch
Tuna Nicoise SaladTuna conserva, fingerling potatoes, green beans, cherry tomatoes, olive relish, soft egg |
$14.00 |
Huevos en CazuelaChorizo, potatoes, two soft poached eggs, pickled green tomato salsa verde |
$14.00 |
Frank and BeansGarlic-fennel sausage, smoky field pea ragout, hominy, greens, pepper relish, sunny side egg |
$14.00 |
Shrimp and GritsStone-ground grits, shrimp, charred tomatoes, bacon |
$14.00 |
Green Eggs and HamSmoked ham, cornmeal-cheddar griddle cakes, crispy soft poached eggs, mustard vinaigrette |
$12.00 |
Hangtown FryFried oysters and green tomatoes, farm egg frittata, bacon, remoulade |
$14.00 |
Vanilla Mascarpone Stuffed French ToastBlueberries, preserved peach syrup, almond crumble |
$10.00 |
Sausage SandwichGinger-sage sausage, scrambled egg, cheddar, soft roll |
$13.00 |
Summer Squash FlatbreadHerb ricotta, basil, pecorino, tomato |
$10.00 |
Gluten Free, Not Glutton Free BurgerNo bun - sea island beef, bacon, pimento cheese, over easy egg, onion gravy, potato confit |
$14.00 |
Wine by the Glass
Cava, Juve Y Camps Gran Reserva, Spain, 2008 |
$10.00 |
Chardonnay, Poppy, Santa Lucia Highlands, 2012 |
$10.00 |
Gruner Veltliner, Zocker, Edna Valley, 2012 |
$11.00 |
Pinot Grigio, Cantina Nalles, Italy, 2013 |
$9.00 |
Riesling, Selbach ‘Kabinett’, Germany, 2012 |
$9.00 |
Sauvignon Blanc, Cms, Washington, 2012 |
$9.00 |
Cabernet Sauvignon, Sean Minor, Napa, 2011 |
$12.00 |
Malbec, Tintonegro, Mendoza, 2013 |
$9.00 |
Carro Tinto, Red Blend, Spain, 2012 |
$9.00 |
Tempranillo, Vina Bujanda, Rioja, 2012 |
$8.00 |
Pinot Noir, Lucas & Lewellen,Santa Barbara, 2010 |
$12.00 |
Rose, My Essential, France, 2013 |
$10.00 |
Draught Beer
Bell’S - Two He ArtedMichigan- American style pale ale . intense hop aroma and malt balance . |
$6.00 |
Westbrook - One ClawMount pleasant, SC - rye pale ale. malted rye and a variety of hops . |
$6.00 |
River Dog Brewing Co. - KolschBluffton, SC – medium body, creamy head and a dry , fruity finish . |
$6.00 |
Fullsteam - Southern LagerNorth Carolina - hoppy, amber, woods aroma, biscuity malts |
$6.00 |
Freehouse Brewery - Ashley FarmhouseCharleston, SC – saison. super dry, 100% organic |
$6.00 |
House Cocktails
The Dirty Green TomatoOur dirty martini with pickled green tomato juice high wire vodka or hat trick gin |
$10.00 |
BicycletteHendricks gin, aperol, grapefruit cello Elderflower, splash of prosecco |
$10.00 |
Cannonborough Old FashionedOrange infused bulleit bourbon, bitters, blueberry |
$10.00 |
El ZombieMilagro silver tequila, lillet blanc, cointreau, lime, cilantro, jalapeno |
$10.00 |
Strawberry CupCucumber vodka, pimms, strawberry, basil |
$10.00 |
Forgive & FernetBombay sapphire, fernet branca, ginger, tart cherries, citrus |
$10.00 |
All About the BenjaminsArtin the age Rhuby, grapefruit cello, beet shrub, club soda |
$10.00 |
Doctor’S OrdersBulleit rye, Barenjager, Chivas, grapefruit |
$10.00 |
Engine #6House infused whiskey cinnamon and szechuan peppercorn |
$8.00 |
Drinks
Pineapple Mint FizzPineapple, fresh mint & ginger |
$5.00 |
Strawberry-Basil SodaVanilla, lemon |
$5.00 |
White Wine - Sparkling
Champagne , Chartogne-Taillet, France, 2013 |
$100.00 |
Champagne, Duval Leroy, France, NV |
$0.00 |
Crement D’Alsace, Domaine Mittnacht, Alsace, NV |
$60.00 |
Prosecco, Adriano Adami Garbel, Italy, NV |
$45.00 |
Rose of Cabernet Franc, Gratien & Meyer “Brut”, France, 2010 |
$50.00 |
White Wine - From Here
Chardonnay, Baileyanna, Edna Valley, 2010 |
$50.00 |
Chardonnay, Dutton Goldfield, Russian River Valley, 2011 |
$75.00 |
Chardonnay, L’Ecole, Columbia Valley, 2011 (375Ml) |
$30.00 |
Chardonnay Blend, Orin Swift ‘Manequin’, Napa, 2012 |
$68.00 |
Chardonnay, Pride, Napa, 2012 |
$87.00 |
Chenin Blanc/Savignon Blanc, Andrew Murray Santa Ynez, 2012 |
$43.00 |
Pinot Gris, Anne Amie, Willamette Valley, 2013 |
$40.00 |
Russane Blend, Elyse ‘L’Ingenue’, Napa, 2011 |
$57.00 |
Sauvignon Blanc, Cliff Lede, Napa, 2012 |
$55.00 |
Viognier, Miner “Simpson Vineyard”, Oakville, 2010 (375Ml) |
$30.00 |
Viognier, K. Vintners,Columbia Valley, 2012 Oakville, 2010 (375Ml) |
$53.00 |
White Wine - From There
Arneis, Cordero Di Montezemolo, Italy, 2012 |
$36.00 |
Chardonnay, Dominique Cornin, Pouilly Fuisse, 2011 |
$66.00 |
Chardonnay/Savignon Blanc, Luigi Baudana, ‘Dragon’, Italy, 2012 |
$46.00 |
Chenin Blanc, Champalou, Vouvray, 2012 |
$42.00 |
Erbaluce Di Caluso, La Torrazza, Italy, 2011 |
$45.00 |
Muller Thurgau, Alois Lageder, Italy, 2011 |
$47.00 |
Picpoul De Pinet, Guillemarine, France, 2013 |
$38.00 |
Sauvignon Blanc, Gerard Fiou, Sancerre, 2012 |
$54.00 |
Sauvignon Blanc, Pouilly-Fume, ”Les Cris” Cailbourdin, France, 2012 |
$60.00 |
Verdeca , Li Veli, Italy 2012 |
$50.00 |
White Wine - From Everywhere Else
Albarino, Do Ferreiro, Spain, 2012 |
$52.00 |
Chardonnay, Edi Simic, Slovenia, 2010 |
$70.00 |
Furmint, Heidi Schrock, Austria, 2011 |
$60.00 |
Gruner Veltliner, Nikolaif “Hefeabzug”, Austria, 2012 |
$55.00 |
Gruner Velliner, Alzinger “Federspiel”, Austria, 2012 |
$65.00 |
Pinot Blanc, Prieler, Austria, 2011 |
$51.00 |
Riesling, Donnhoff “Trocken”, Germany, 2013 |
$45.00 |
Riesling, Karl Lagler “Federspiel”, Austria, 2009 |
$58.00 |
Rose, Heidi Schrock “Biscaya”, Austria, 2012 |
$43.00 |
Sauvignon Blanc, Greenhough, New Zealand, 2012 |
$40.00 |
Txakolina, Ameztoi, Spain, 2013 |
$42.00 |
Red Wine - From Here
Cabernet Franc, Barboursville Vineyards, Virginia 2011 |
$54.00 |
Cabernet Sauvignon, Elizabeth Spencer, Napa 2011 |
$82.00 |
Cabernet Sauvignon ,“Emblem:, Michael Mondavi, Napa 2011 |
$78.00 |
Cabernet Sauvignon/Merlot, Ramey “Claret”, Napa 2011 |
$82.00 |
Merlot, Neyers Ranch, Napa 2010 |
$80.00 |
Merlot/Cabernet Franc, Sinskey “Pov”, Carneros 2009 |
$75.00 |
Nero D’Avola , Broc, Medocino, 2013 |
$64.00 |
Petite Sirah, Foppiano Vineyards, Russian River Valley, 2011 |
$50.00 |
Pinot Noir, J.Christopher, Willamette Valley, 2011 |
$62.00 |
Pinot Noir, Horse & Plow, the Gardner Sonoma, 2012 |
$70.00 |
Pinot Noir, Patz & Heil, Sonoma Coast, 2011 |
$120.00 |
Pinot Noir, Sass, Willamette Valley, 2012 |
$48.00 |
Syrah, Arnot Roberts, North Coast, 2012 |
$70.00 |
Zinfandel, Orin Swift “Saldo”, Napa, 2012 |
$65.00 |
Zinfandel, Turley “Juvenile”, Napa , 2012 |
$75.00 |
Red Wine - From There
Cabernet Sauvignon/Sangiovese, Tolaini “ Valdisanti”, Italy, 2009 |
$80.00 |
Cinsault/Carignan/Grenache,Gus & Tollot, “La 50/50”, France, 2011 |
$68.00 |
Dolcetta D’Alba, Bruno Giacosa, Italy, 2012 |
$55.00 |
Gamay, Vincent Girardin “Moulin a Vent ”, France, 2009 |
$58.00 |
Grenache/Syrah/Mourvedre, Oratorio Gigondas, France, 2010 |
$75.00 |
Merlot/Cabernet Franc, Chateau Bellevue, Lussac St.Emilion, 2010 |
$57.00 |
Merlot/Cabernet Sauvignon, Chateau La Rame, Bordeaux, 2011 |
$45.00 |
Nebbiolo, Cantina Del Pino, Barbaresco, 2009 |
$84.00 |
Nebbiolo, Vietti “Castiglione”, Barolo, 2009 |
$98.00 |
Pinot Noir, Claude Rifalt, “La Noue”, Sancerre, 2008/2010 |
$0.00 |
Sangiovese, Ciacci Piccolomini D’Aragona ,Rosso Di Montalcino, 2011 |
$62.00 |
Valpolicella , La G Iaretta “Ripasso”, Italy, 2011 |
$45.00 |
Red Wine - From Everywhere Else
Barbera Reserva, Altos De San Isidro, Argentina, 2010 |
$45.00 |
Cabernet Franc/Merlot, O.Fournier “Centauri”, Chile, 2009 |
$50.00 |
Cabernet Sauvignon, Chateau Musar, Lebanon, 2005 |
$88.00 |
Grenache, Joan D’Anguera Alteroses, Spain, 2011 |
$40.00 |
Grenache/Carignan/Shiraz, Vega Escal , Priorat Spain 2008 |
$46.00 |
Malbec, Decibel, New Zealand, 2011 |
$50.00 |
Malbec, Paul Hobbs “Felino”, Mendoza 2012 |
$46.00 |
Malbec, Alfredo Roca, Mendoza, 2011, (375Ml) |
$25.00 |
Pinot Noir, Movia, Slovenia, 2008 |
$86.00 |
Pinot Noir, Spy Valley, New Zealand, 2011 |
$56.00 |
Tempranillo, Vina Alberdi Reserva, Spain, 2007 |
$48.00 |
Touriga Nacional, Apegadas Quinto, Portugal, 2009 |
$50.00 |